饮食预防肝癌的作用研究进展
王阁, 蒋梅
Consumption of healthy foods and beverages reduces risk for hepatocellular carcinoma
Wang Ge, Jiang Mei
实用肝脏病杂志 . 2014, (5): 463 -465 .  DOI: 10.3969/j.issn.1672-5069.2014.05.005